We just wanted to let you know that the rest of our regular online features have now been updated with issue 7's stories.
Including:
Sams Column - Sam is a pupil at John Flamsteed School
Competitions - Our Issue 7 Competition winners and your chance to win a personalised photo jigsaw (courtesy of Fabulous Photo Gifts) in our great online competition every month!
Recipe - Award winning Head Chef Gary Malcolm from the Fox & Hounds, Coxbench, shows us Grilled Sea Bass Fillets with a Crab and Potato Salad served with a Dill Butter Sauce and Mussels.
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